Sun: 9am - 11pm

Mon - Thur: 11am - Midnight

Fri - Sat: 11am - 1am

Happy Hour: M-F 3-6pm

MAIN MENU

Starters

  • Fries or Tots $6.50
  • Totchos $9.50 (cheese, salsa, chipotle sour cream)
  • Chips & House-made Salsa $6.50
  • Hummus Plate $12 (celery, carrot, pita, cucumber, feta, red pepper, Kalamata olives, tortilla chips)
  • Nacho Platter $13 (beans, cheese, olives, jalapenos, salsa, chipotle sour cream)
    • Add Pulled Chicken $3.50
    • Add Chili & Cheese $3.50
    • Add Ground Beef $3.50
    • Side Guacamole $3.50

Meals

served with fries or tots

  • Turkey “Club” $11.25 (house sauce, tomato, bacon, avocado, lettuce, cheddar)
  • Grilled Cheese $9.25
  • Chicken Caesar Wrap $11.75
  • *Cheese Burger $11.50 (cheddar, pepper jack, bleu, American, Swiss)
    • Add Bacon 2 / Add House-made BBQ 1.00
  • Veggie Burger $12.75 (Swiss cheese and hummus)
  • Blue Moon Beer Battered Fish & Chips $13
  • 2 Brat Platter $11 Grilled steak, roasted red peppers, caramelized onions, Blitz sauce, on a hoagie bun, with melted swiss cheese.
  • Chicken Caprese $12.50 (sauerkraut, spicy mustard)

Snacks

  • Pretzel $4.25 / 2 for $7 Add Beer Fondue $3.50
  • Chicken Strips $9.75 (Add House-made BBQ or Buffalo Sauce 1.00)
  • Chicken Quesadilla $12
  • Veggie Quesadilla $12
  • Homemade Chili $8/bowl $5/cup

FlatBreads

  • Caprese $10 (tomato, basil, mozzarella)
  • Meat $15 (ham, salami, bacon, Italian sausage)
  • Veggie $13 (spinach, red pepper, artichoke)
  • BBQ Chicken $15 (onion, red pepper, bacon, cilantro)

Sweets

  • Basecamp S’more Stout Brownie $8
  • Big Cookie $2.50
  • Tillamook Vanilla Bean Ice Cream $2



*Consuming raw or undercooked meat, or poultry is generally considered a bad idea and could increase the chance of a foodborne illness. All food items may contain trace amounts of things you may be allergic to, please check with your server or a manager.

18% Gratuity added to parties of 6 or more and unclosed checks.